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List Price : $5.00 Price :
Product Description
Make Gluten Free Bread in 1 Hour! 13 gluten free bread machine recipes. Make your own gluten free bread that tastes great! Learn 3 Simple Steps to making gluten free bread at home.
Product Description
Make Gluten Free Bread in 1 Hour! 13 gluten free bread machine recipes. Make your own gluten free bread that tastes great! Learn 3 Simple Steps to making gluten free bread at home.
Gluten Free Bread Machine
Gluten Free Bread Machine Reviews
| 9 of 9 people found the following review helpful:  Great tasting bread in ONE HOUR - Its true!, This review is from: Gluten Free Bread Machine (Plastic Comb) Ahh, bread - the one thing I really miss since starting on my Gluten Free diet. Well - not anymore! The bread recipes out of this book are great and take no time at all to make! I made bread in my bread machine in a hour, start to finish, and it tasted better than anything I've ever bought at the store. The bread machine is sooo easy, just put in the ingredients and hit start. I'm even using a cheap-o bread machine from a discount store so don't worry about having some big fancy model - that cheap ones work great! Has recipes for all sorts of different breads (so far the Cinnamon Raisin and the Maple Oat are my favorite) and there is a whole section on ingredients, techniques and trouble-shooting. WOHO, I'm not spending crazy amounts of money at the store now for Gluten Free breads that don't taste like anything and feel like a brick. Now I'm making my own inexpensive, light, fluffy, supper-tasting breads that require almost NO WORK because I'm using a bread... Read more 5 of 5 people found the following review helpful: Fantastic Gluten Free Bread, Amazon Verified Purchase This review is from: Gluten Free Bread Machine (Kindle Edition) I can't say enough good things about this book. The recipes make bread in a bread machine that comes out looking, smelling, and tasting just like "real" bread. My nephew has been diagnosed with celiac disease and I have been trying to adapt recipes to accomodate him. The one thing that has stumped me is bread. Store bought gluten free breads are obscenely expensive. I made the brown rice bread, the first in the book, immediately after downloading this book and was knocked out of the water by the texture, taste, smell, and ease of recipe. I toasted it for some corned beef that I had made out of tri tips, dressed it with a little yellow mustard and pickles. I can't wait to try it as a reuben. I have my own flour mill that is dedicated to being gluten free so I am able to customize my flours and this is going to be a great adventure. The author also has a fantastic website as well that is jam packed with gluten free... Read more |
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